Spice
OLEORESIN Specifications
|
Spice or Herb |
Volatile Oil Content |
Replacement Value Kilos per 100
Kilos Spice |
Other Standards |
|
Allspice (Pimento Berry) |
30 |
4-5 |
|
| Basil |
8-10 |
5-6 |
|
| Bay |
|
|
|
|
Capsicum Low Colour, Green Chili, Jalapeno & Chipotle Qualities
available |
|
.01/.02%
or 5-6Kg. 1,000,000Scv. 3,000/5,000CV |
1,000,000
Scoville = 6.5 - 6.7% Capsaicin 150,000 Scv. = 1% Capsaicin
available in various Scv. or Capsaicin & Color contents |
| Caraway |
8-10 |
5 |
|
|
Cardamom |
40-60 |
4 |
|
| Carrot |
|
10,000CV
5,000CV |
|
| Cassia
Cinnamon - finer grade |
60-65
50-65 |
5-6
5-6 |
Regular
Quality, Slightly Smoother Finer Taste |
| Celery
Sweet (regular) Celery Root |
7-11
7-11 |
3-5
3-5 |
Slight
Bitter Note |
| Clove
Bud |
36 |
6 |
|
|
Coriander Leaf (Cilantro) |
4-7 |
5-6 |
|
|
Coriander Seed |
1.5 |
3 |
|
| Cumin |
|
|
|
| Dill
Seed |
3 |
4-6 |
|
| Fennel
Seed |
8.5 |
5 |
|
| Garlic |
5 |
3-5 |
More
Concentrated Strengths Available |
| Ginger
African, Chinese, Cochin & Jamaican |
28-35 |
4-6 |
|
| Juniper
Berry |
8-10 |
5-6 |
|
| Laurel
Leaf (Bay) |
7 |
12-15 |
|
| Lovage |
8-12 |
3-5 |
|
| Mace |
|
|
|
| Marjoram |
30-32 |
7-9 |
|
| Mustard |
10 |
Suggested
Usage 0.2 - 2% |
Must be
used with
CAUTION |
| Nutmeg |
25-45 |
8-9 |
|
| Onion |
5 |
3-4 |
More
Concentrated Strengths Available |
| Oregano |
30-35 |
4 |
|
| Paprika |
0 |
Suggested
Usage 40,000CV 0.1 - 4% |
Available
in color values 1,000 - 100,000 color units |
| Parsley
Leaf |
5-7 |
4-6 |
|
| Parsley
Seed |
10 |
2-3 |
|
| Pepper
Black |
15-20 |
4-5 |
Piperine
content 30-40% |
| Pepper
White |
15-19 |
4-5 |
Piperine
content 40-50% |
| Pimento
Berry |
|
|
|
| Rosemary |
0.5-1
9-10 |
.02% Usage
4-5 |
As an
Anti-Oxidant As an Oleoresin for Flavor |
| Sage
Dalmatian |
3-5 |
5 |
|
| Thyme |
4-6 |
4 |
|
| Turmeric
Pure Turmeric Powder 95% Curcumin Available |
0 |
8-10 |
Color:
35,000 + 2,000CU 1,000CU = 1%Curcumin, 1,000/95,000CU Available |
For information on
OLEORESINS not listed
here, please inquire.
Our Research & Development staff can assist you
in developing custom
OLEORESINS blends.
Please contact us for help with your new food
products.
Further Specifications for all
OLEORESIN
- Solvent residue Less then 20 PPM
- Contains nil insoluble matter
- Water solubility can be attained with
Polysorbates where allowed by law
- In some OLEORESINS the strengths can be adjusted
to compliment your use
- Standard Packing: 10/20/180-kilo container
**Please advise, if you require Custom Batch Packaging
The statements contained herein are not a
warranty for the performance of any product. As spice
OLEORESIN is a natural
product, We base our percentage and replacement values on our years of
manufacturing experience.
|
|
Advantages of Oleoresins:
-
Economy, as illustrated in the replacement chart
-
Uniformity, strength and flavor are always constant
-
Better distribution in the finished product
-
Less storage space is required
-
Minimum danger of infestation
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|
